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Creative Menus with Green Caviar Seaweeds

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Boonthida Farm

Boonthida Farm

Preseerved Green Caviar Seaweeds

Hotel & Accommodation

Recipes

Certifications

The secret of green caviar seaweed's savour

Why choose Green Caviar Seaweeds from Boonthida Farm?

We are approved by the National Fisheries Institute

We are fully licensed by the FDA

Our products ship quickly and reliably and have a long shelf time

We have licensed hotel accommodation on the farm, with plenty of opportunities to learn about green caviar seaweeds

We supply green caviar seaweeds year round, with a shelf life of 1 year

We are ready to distribute our products to shopping centers around the country, and internationally

We are ready to participate in business with you.

Recent News

We at Boonthida Farm were honoured to receive the approval of the faculty at Kasetsart University’s School of Fishery, with 75 students attending our informational speaking event on the topic of producing green caviar seaweeds commercially.

On 22/10/2018, we invited a variety of renowned chefs working in four and five-star hotels to come together to create exciting new menus with our green caviar seaweeds - we will be releasing a cookbook based on these recipes for interested businesses to peruse.

Boonthida Farms cooperated with the Western Chef’s Association to compete under the topic of ‘New green caviar seaweeds Innovations’, with 20 teams of 4-5 star chefs working in the Greater Pattaya area participating in the event. Mr. Sakdichai Sithsakhul presided over the event.

A team of researchers from the Natural History Museum working on the Sattaheep Navy’s Marine Flora Preservation Project visited our farm, along with Miss Montanakaan Tamtuen, the director of the Centre of Marine Exhibits. We take great pride in this, and are honoured by the presence and time of our visitors.

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